un coup de main

Fall 2008 Classes
The season is changing but the farm stands are still brimming with cool weather greens, squashes, tomatoes, succulent pears and crisp apples.

October

841 - Autumn in Napa County
October 11 10:00am-2:00pm $65.00 >>Closed
Risotto w/Tuscan Kale and Toasted Pumpkin Seeds; Roasted Pork Tenderloin w/Cranberry-Port Sauce; Caramelized Shallot Butter over Roasted Green Beans; Spiced Fruit Compote w/Buttermilk Ice Cream

842 - Saving the Herbal Garden's Bounty
October 18 10:00am-2:00pm $50.00 >>Closed
Freezing, drying, infused vinegars, flavored butters and herbal blends carry the flavors of summer through our long winters. These herbal recipes, plus techniques and tips will be our focus while we also prepare a light herbal lunch. Creamy Fennel and Potato Soup; Chive Biscuits; Apple-Pear Lavender Crisp

843 - Strolling Through the Markets of Umbria
October 22 10:00am-2:00pm $65.00 >>Register Now
Crostini w/Spicy Green Olivada; Frisée Salad w/Prosciutto, Roasted Figs and Walnuts; Penne Pasta w/Sausage, Red Onion and Lentils; Umbrian Apple, Raisin and Pine Nut Roll-Ups

Soon the Holidays will be at our doors, so best to plan ahead with delicious, healthy and quick meals

November

844 - A Helping Hand (un coup de main)
November 8 10:00am-2:00pm $65.00 >>Register Now
Pantry Minestrone; Chicken Breasts w/Cranberry-Mustard Sauce; Balsamic Roasted Potato Wedges; Broiled Apples and Pears w/Rosemary and True Vanilla Ice Cream

845 - Turkey Time-Thanksgiving Guide Dish by Dish
November 15 10:00am-3:00pm* $65.00 >>Register Now
Even the most confident cook can be intimidated by our once-a-year holiday. We will cover all the basics. Brining the Turkey; Stuffing and Roasting; Fool Proof Gravy; Creamiest Mashed Potatoes and finishing with Sweet Potato Tart w/Pecans and Marshmallows *please note longer class time

846 - Provençal Light
November 19 10:00am-2:00pm $65.00 >>Register Now
Ratatouille Filled Ravioli w/Basil-Tomato Concassé; Braised Salmon in Viognier; Sautéed Spinach w/Garlic, Lemon and Olive Oil; Pear Clafoutis

December

Holidays are to be shared with families and friends but successful no-stress entertaining requires advance planning. Much can be prepared days or weeks ahead

847 - Holiday Open House-Hors d'oeuvres and Desserts
December 12 & 13 10:00am-2:00pm $100.00* >>Register Now
Phyllo Wrapped Brie w/Apricot-Rosemary Chutney; Mini Thai Crab Cakes; Chorizo and Potato Spanish Tortilla Bites; Pesto Torta; Tiramisu Bon Bons; Croquembouche w/Spun Sugar; Linzer Torte; Bittersweet Glazed Dark Chocolate Gateau *this is a 2 day class-soup and salad will be served

Class Features:

  • Intimate setting & small class size (6 students) encourages individualized instruction and participation.
  • Recipes are provided for all prepared dishes.
  • Seasonal menus throughout the year.
  • Georgeann also offers you the opportunity to host special cooking classes in your home.

Class Format:

Class size is limited to 6 students.The instruction portion of the classes will run for 3 hours during which we will introduce and prepare the set menu. Most of our classes are participatory, but if any student prefers to sit back and relax, that is their option. The class will then sit down to enjoy the meal and discuss the techniques learned. Our classes are geared for adults 18 and older.

Registration:

Registration is first come, first served. You are encouraged to register on our web site. If you cannot register via our web site please register by phone 734.529.2318. You may also register by email.

Cancellation Policy:

Students who cancel their registration 5 days or more before the class will receive a 100% refund. Please allow two weeks for refunds. If you are unable to attend a class you may send a friend in your place. Please mark your calendar; we are not responsible for missed classes. We reserve the right to modify classes without notice based on availability or quality of ingredients.

Liability:

By registering for a class, the student agrees to hold un coup de main, its owners, officers, members, manager, employees and agents, if any, harmless from any and all costs or liabilities arising out of student's attending or participating in classes conducted by un coup de main.

Privacy Statement:

un coup de main uses information obtained from clients for registration purposes only. Your information will remain private and will never be sold, traded, or exchanged with any other entity.

Gift Certificates Available - Call or register

Private Lessons are Available - Call or e-mail

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