|
The season is changing but the farm stands are still brimming with cool
weather greens, squashes, tomatoes, succulent pears and crisp apples.
October
841 - Autumn in Napa County
October 11 10:00am-2:00pm $65.00 >>Closed
Risotto w/Tuscan Kale and Toasted Pumpkin Seeds; Roasted Pork Tenderloin
w/Cranberry-Port Sauce; Caramelized Shallot Butter over Roasted Green Beans; Spiced Fruit
Compote w/Buttermilk Ice Cream
842 - Saving the Herbal Garden's Bounty
October 18 10:00am-2:00pm $50.00 >>Closed
Freezing, drying, infused vinegars, flavored butters and herbal blends carry the flavors
of summer through our long winters. These herbal recipes, plus techniques and tips
will be our focus while we also prepare a light herbal lunch. Creamy Fennel and Potato Soup;
Chive Biscuits; Apple-Pear Lavender Crisp
843 - Strolling Through the Markets of Umbria
October 22 10:00am-2:00pm $65.00 >>Register Now
Crostini w/Spicy Green Olivada; Frisée Salad w/Prosciutto, Roasted Figs and Walnuts;
Penne Pasta w/Sausage, Red Onion and Lentils; Umbrian Apple, Raisin and Pine Nut Roll-Ups
Soon the Holidays will be at our doors, so best to plan ahead with delicious,
healthy and quick meals
November
844 - A Helping Hand (un coup de main)
November 8 10:00am-2:00pm $65.00 >>Register Now
Pantry Minestrone; Chicken Breasts w/Cranberry-Mustard Sauce; Balsamic Roasted Potato Wedges;
Broiled Apples and Pears w/Rosemary and True Vanilla Ice Cream
845 - Turkey Time-Thanksgiving Guide Dish by Dish
November 15 10:00am-3:00pm* $65.00 >>Register Now
Even the most confident cook can be intimidated by our once-a-year holiday. We will cover all the basics.
Brining the Turkey; Stuffing and Roasting; Fool Proof Gravy; Creamiest Mashed Potatoes and finishing
with Sweet Potato Tart w/Pecans and Marshmallows *please note longer class time
846 - Provençal Light
November 19 10:00am-2:00pm $65.00 >>Register Now
Ratatouille Filled Ravioli w/Basil-Tomato Concassé; Braised Salmon in Viognier; Sautéed Spinach w/Garlic,
Lemon and Olive Oil; Pear Clafoutis
December
Holidays are to be shared with families and friends but successful no-stress entertaining
requires advance planning. Much can be prepared days or weeks ahead
847 - Holiday Open House-Hors d'oeuvres and Desserts
December 12 & 13 10:00am-2:00pm $100.00* >>Register Now
Phyllo Wrapped Brie w/Apricot-Rosemary Chutney; Mini Thai Crab Cakes; Chorizo and Potato Spanish
Tortilla Bites; Pesto Torta; Tiramisu Bon Bons; Croquembouche w/Spun Sugar; Linzer Torte; Bittersweet
Glazed Dark Chocolate Gateau *this is a 2 day class-soup and salad will be served
|